This culinary activity and coloring book, by designer/winemaker Andre Hueston Mack, pulls together some of the most innovative chefs, ingredients, and techniques. Food nerds of all ages will relish the chef coloring pages, mushroom word search, sous vide math problem, chef coat design, madlib restaurant review, farm-to-table-maze, and other delicious wastes of time. Part of the proceeds of the book go to the Charlie Trotter Culinary Foundation, which provides scholarships and mentoring to young people interested in food-related careers. Featured Chefs include:
Daniel Boulud and many more!